Categoria: Ricette
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Info: Difficulty: MediumPreparation: 30 minsCooking: 30 minsGood for: 2 people I am sharing this Italian squids recipe. It is a simple and delicious dish.. I never tried this recipe until I arrived here in Italy. I grew up on an island where the seafood is always fresh. I remember in my home country that during…
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https://youtu.be/jrJMm-9Uf1c A Day to refuel your soul and be grateful for blessings. Take a deep breath and relax. Enjoy your family, friends and have a boodle fight! Before heading on an adventure, we’re having lunch at a Filipino-style food at Kusina by Lasang Pine-oy owned by a Filipino located in Aviano, Italy. It’s called ‘Boodle…
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I love how quick this to baked it delicious and straightforward. Chicken is so easy to get creative with and is one of the most versatile meats out there! INGREDIENTS 2 chicken legs 1/8 teaspoon paprika 1/8 teaspoon garlic 1/8 teaspoon onion powder 1/8 teaspoon black pepper 1/8 teaspoon salt and more salt to scrub…
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https://youtu.be/nbcpllHbPSQ This recipe is super and quick to cook- solid side dish satisfying- perfect – shrimps lover this is for you! Ingredients:100 grams Shrimps (cleaned)120 grams red bell pepper30 grams Scallions sliced¼ cup Vegetable oil (for frying)1 Clove Garlic1/8 teaspoon Cajun1/8 teaspoon Paprika1/8 teaspoon Black ground pepper1/8 teaspoon salt Directions:1. Heat the pan and put…
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Carnival Dessert Chiacchiere ( Chatter) are typical Italian sweets usually prepared during the carnival period. The main ingredients are butter, eggs, sugar, and flour. They are crunchy and delicate fried, sprinkled with sugar or icing sugar. They have different names depending on which region in Italy, follows by Frappe in Rome, Bugie in Piedmont, Crostoli…
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Who likes chicken wings? Normally, to get that crispy chicken wings need to be deep-fried to be crispy. I avoid eating fried foods as much as possible. After some experimentation and tried this recipe I found out that this method was so delicious and goodness. With the help of baking powder, it changes the ph…
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I’ve been 6yrs here in Italy, and it is my first time I had tried a rabbit menu. I remembered two days after I arrived here in Italy, my neighbor got me invited for dinner, and they asked me if I eat a rabbit?. I declined with a big NOOOO. I was terrified that moment…
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Since here in Italy, there are lots of pizzeria in our nearby and we just tried each shop. My husband and I prefer to have our own made pizza for dinner to buy. In this video, we are going to share how my husband made it. https://www.youtube.com/watch?v=Nd-cyAhEYHk&t=3s
